Greek Foods for Junior Chefs - 4/16

Greek Foods for Junior Chefs - 4/16

52.00

Come explore some authentic Greek dishes including pita bread with Tzatziki (a cucumber yogurt sauce), Spanakopita (spinach and cheese triangles made with phyllo dough) and Pastitsio (a Greek baked pasta dish). Class is ideal for ages 10-16.

Class is held on Tuesday, April 16, 2019 from 5:30-7:30pm

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