Cancel the take out order and learn how to create these Chinese restaurant favorites at home. Learn the skills and techniques of frying delicious orange chicken and fried rice and also the technique of creating eggrolls. You'll get plenty of hands-on time cooking and practicing knife skills while creating these favorite dishes. Guests ages 21+ are invited to bring their choice of beverage to enjoy during this workshop. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday, April 27, 2024 from 6:30pm - 8:30pm.

Join us in the fun of creating delicious Artisan pizzas you can customize yourself. You will learn the technique of rising the perfect dough and hand crafting a delicious pizza topped with your choice of fresh ingredients. Students 21+ can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Monday, April 29, 2024 from 6:00pm - 8:30pm

Learn to make delicious fresh pasta from scratch in this fun workshop. You will learn to make the pasta dough, roll it, cut it, and cook it. We will pair the pasta with marinara sauce and alfredo sauce. Marinara will be hands-on and alfredo will be demonstrated by instructor. Adults 21+ are welcomed to bring their favorite beverage.

Registration is for one person. Each guest needs their own registration.

Class is held on Wednesday, May 1, 2024 from 6:30-8:30pm.

We’ll show you how to perfect this Polish favorite in this upcoming adult class. Join us while we make classic potato and cheese pierogis from scratch! Each guest will go home with plenty of leftovers to share with family and friends. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class takes place on Thursday May 2, 2024 from 6pm - 8pm

Join us as we explore this popular French treat and master the technique of making macaron. Our macarons are made with sunflower seeds instead of almond flour as we are a nut-free facility. You’ll learn techniques for mixing the egg white, folding the batter, proper piping and baking the cookies. Class is for 18 years and up. Guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday May 4, 2024 from 9:30am - 12pm

Join the amazing Chef Doug as he leads an exciting Cinco de Mayo class! In this festive class you’ll learn various cooking techniques, knife skills and flavor development. Guest 21+ are welcome to BYOB. One registration is for two people. Each couple must have their own registration.

Menu: Birria Quesatacos

Class is held on SATURDAY May 4, 2024 from 6:00pm - 9:30pm

There's nothing better than warm homemade bread and we're ready to share our tips and tricks! In our adult bread making classes, students will learn about yeast, kneading and rising bread dough through various applications and techniques. Registration is for one person. Each guest requires their own registration.

Menu: Conchas

Class is held on Sunday, May 5, 2024 from 8:30am - 11:30am

Join the amazing Chef Doug as he leads an exciting Cinco de Mayo class! In this festive class you’ll learn various cooking techniques, knife skills and flavor development. Guest 21+ are welcome to BYOB. One registration is for two people. Each couple must have their own registration.

Menu: Birria Quesatacos

Class is held on Sunday May 5, 2024 from 5:00pm - 8:30pm

Come join us for a tamale making workshop! You will hand stuff, roll, and steam your very own variety of tamales that includes traditional pork and chicken tomatillo. (Vegetarian option available). Students will also create elote and Mexican rice. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class is held on Wednesday, May 8, 2024 from 7pm - 9pm

Mom deserves a relaxing night so come join us on Mother’s Day Eve! Learn the art of making stunning charcuterie boards. This is your chance to create your own gorgeous charcuterie board and learn techniques that will impress while sipping complimentary wine. Each participant receives a wood board to take home as a part of their registration. Class is for 21 and over. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday May 11, 2024 from 7:00pm - 9:00pm

The sauce is the soul of the meal and we are going to teach you how to perfect them! Participants will learn about the 5 French mother sauces. These sauces are the base and roots of many other sauces. In this workshop, you will learn about each sauce, their sister sauces and how to make them. In this class, we will make béchamel and hollandaise sauce! Guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Monday May 13, 2024 from 6:30pm - 8:30pm

Join one of our amazing chefs, as you learn to create a delicious Greek meal! Each student will get hands on practice making pastitsio (Greek lasagna), spanakopita and tzatziki sauce. Class is for adults 18 years and up. Guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Tuesday May 14th, 2024 from 6:30pm - 8:30pm

Join us as we explore this popular French treat and master the technique of making macaron. Our macarons are made with sunflower seeds instead of almond flour as we are a nut-free facility. You’ll learn techniques for mixing the egg white, folding the batter, proper piping and baking the cookies. Class is for 18 years and up. Guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Friday May 17, 2024 from 6:30pm - 9pm

Spice up your meals at home with classic Mediterranean flavors. You’ll get plenty of hands on practice with chicken shawarma, falafel, Jerusalem salad and couscous. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Each registration is for 1 person. Each guests needs their own registration.

Class is held on Saturday, May 18, 2024 from 7pm - 9:30pm

Another new and exciting adult class! Learn to make delicious potato gnocchi that are sure to impress. Each student will make their own dough from scratch and then shape and cook their gnocchi. A mouth watering cream sauce will be demonstrated by our instructor to pair with your gnocchi. Guests 21+ are welcome to BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Tuesday May 21st , 2024 from 6:30pm - 8:30pm

Come join our amazing Chef Doug and learn to make delicious strudel! Each student will get lots of hands on practice while making one sweet and one savory strudel. Guest 21+ are welcome to bring their favorite beverage! Registration is for one person. Each guest must have their own registration.

Class is held on Wednesday May 22, 2024 from 7pm - 9pm

In this unique class, each participants will create a delicious plant-based Mexican meal. Our menu includes jackfruit carnitas with Pico de Gallo and handmade corn tortillas, Mexican street corn and cilantro lime rice. Vegan and Vegetarian options available. Please note your preference on registration form in food accommodations. Registration is for one person. Each guest must have their own registration.

Class is held on Thursday May 30, 2024 from 7pm - 9pm.

In our newest pasta class, you can learn to make this fun shaped stuffed pasta! Each student will get to make pasta dough from scratch and turn it into delicious manicotti. We will pair the pasta with a savory marinara sauce that will be demonstrated by the instructor. Guest 21 and over are welcome to BYOB. Registration is for one person. Each guests needs their own registration.

Class is held on Saturday June 1, 2024 from 7pm - 9pm.

If you love coffee as much as we do, you’ll love our barista blends class! We will learn the ins and outs of making coffee in various ways including how to use a French press, espresso machine and traditional coffee makers. Participants will create 2 custom coffee syrups to take home and use in your morning brew. Each guest will also make their own batch of sweet scones to pair with their delicious coffee. Registration is for one person. Each guest needs their own registration.

*Each guest will receive a French press to use in class and take home as well as 2 glass mason jars to transport syrups.

Class is held on Sunday, June 2, 2024 from 9am - 11:30am

Cancel the take out order and learn how to create these Chinese restaurant favorites at home. Learn the skills and techniques of frying delicious orange chicken and fried rice and also the technique of creating eggrolls. You'll get plenty of hands-on time cooking and practicing knife skills while creating these favorite dishes. Guests ages 21+ are invited to bring their choice of beverage to enjoy during this workshop. Registration is for 1 person. Each person must have their own registration.

Class is held on Wednesday, June 5, 2024 from 6:30pm - 8:30pm.

This is the most important cooking class you’ll ever take! This class teaches our adults how to safely and efficiently use knives as a part of their cooking. Proper usage and technique and how to care for your knives are covered in this class while you practice cutting various ingredients. Class is ideal for ages 16 and up. Registration is for 1 person. Each person must have their own registration.

Menu: Mango Salsa

Class is held on Saturday, June 8, 2024 from 5pm - 6:30pm

Come join us for a tamale making workshop! You will hand stuff, roll, and steam your very own variety of tamales that includes traditional pork and chicken tomatillo. (Vegetarian option available). Students will also create elote and Mexican rice. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class is held on Thursday, June 13, 2024 from 7-9pm.

Our Old World Italian menu will take you right to Italy! Participants will learn to make bone-in Italian roasted chicken, creamy seasonal risotto and a green salad with homemade dressing. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for one person. Each guests needs their own registration.

Class is held on Saturday, June 15, 2024 from 7:00pm - 9:00pm