ADULT CLASSES

INDIVIDUAL CLASSES

2019

February

Exploring Greek Dishes - 3/9
58.00

Come explore some authentic Greek dishes including pita bread with tzatziki, Spanakopita (spinach and cheese triangles made with phyllo dough) and Pastitsio (a Greek baked pasta dish). Class is for ages 16 and up. Guests ages 21+ are invited to bring their choice of beverage to enjoy during this workshop.

Class is held on Saturday, March 9, 2019 from 6:30-8:30pm

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Instant Pot - 3/13
58.00

Learn to make the most of your instant pot before the holiday season kicks off. This class will be half demonstration, half hands-on and will provide 3 delicious St. Patrick’s Day themed, instant pot recipes that include a soup, a main dish and a dessert for all attendees to enjoy.

This workshop is held on Wednesday, March 13th from 6:30-8:30pm

Menu:

Corned beef

Carrots, potatoes, and cabbage

Irish soda bread

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SOLD OUTAdult St. Patrick's Day Pasta Workshop - 3/16

Learn to make delicious fresh, green pasta from scratch in this fun St. Patrick themed workshop. You will learn to make the pasta dough, roll it, cut it and cook it. We will pair the pasta with marinara sauce and alfredo sauce from scratch which will also be demonstrated during the class. Adults over 21 year old are welcomed to bring their favorite beverage.

Class held on Saturday, March 16, 2019 from 6-8pm

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Whole30 Lifestyle - 3/18
65.00

Following the whole30 or paleo way to eating? This class dives into 2 amazing recipes that are whole30 friendly. Recipes are full of amazing flavors and completely free of grains, dairy, legumes and sugar. Demonstrations will also be shown for how to make whole30 approved mayonnaise and ghee. 
Recipes include Mexican breakfast quiche and Indian butter chicken with cauliflower rice.

Class is held on March 18th from 5:30-7:30pm

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Indian Take-out Cuisine Adult Class - 3/30
58.00

Join us for a delicious Indian take-out class as we learn to make Indian butter chicken, aloo gobi (a potato and cauliflower dish) and cucumber raita (a refreshing spread we will pair with naan bread). Class is for ages 18 and up. All guests, 21+ are welcome to bring their favorite choice of beverages to enjoy during this workshop.

Saturday, March 30, 2019 from 6:30pm - 8:30pm

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Adult Tamale Workshop - 4/1
67.00

Come join us for a tamale making workshop! You will hand stuff, roll, and steam your very own variety of 6 tamales that includes traditional pork, chicken tomatillo, and poblano and cheese. Served with homemade Mexican Rice and Sangria.

Class is held on Monday, April 1, 2019 from 6-8pm

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Chinese Take-Out - 4/6
58.00

In this class we explore some classic Chinese take-out favorites including orange chicken, fried rice and egg rolls. Class is for 16 years and older. Guests ages 21+ are invited to bring their choice of beverage to enjoy during this workshop.

Class is held on Saturday, April 6, 2019 from 6:30-8:30pm

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Healthy Spring Soup/Salads - Adult Class - 4/9
58.00

Farmhouse Academy welcomes back Chef Lesley Ann Warren Shworles for this light but hearty class on soups and salads. Reap the benefits of fresh Spring Salads and Soups and creative fresh made dressings. Join this hands on class that will give you a whole new perspective on healthy eating.  Students will be making Creamy Lemon Barley Soup, Minestrone Soup, Poppy Seed Strawberry Salad and Carrot & Radish Bundles. Guests are invited to bring their favorite choice of beverage to enjoy during this class.

Class is held on Tuesday, April 9th from 6-8pm

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Healthy Desserts - Adult Class - 4/10
58.00

Farmhouse Academy welcomes back Chef Lesley Ann Warren Shworles for delicious dessert only workshop! Indulge  your sweet tooth with some of your favorite desserts lightened up on calories but not on flavor. Students will be making Vibrant Fruit Salsa with homemade Cinnamon Chips,  Raw Brownie Bites and a No-Bake Mason Jar Strawberry Cheesecake to take home. Guests are invited to bring their favorite choice of beverage to enjoy during this class.

Class is held on Wednesday, April 10th from 6-8pm

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Adult Cupcake Baking Class - 4/13
58.00

Finally a cupcake class for the grown ups! Each participant will mix, bake and decorate a dozen of their very own cupcakes. Techniques covered include various mixing and baking methods, how to make the perfect buttercream and strategies for easy and beautiful decorating. All guests, 21+ are welcome to bring their favorite beverage to enjoy during this workshop.
Class is held on Saturday, April 13, 2019 from 6:30-9pm

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Crepe Making for Adults - 4/26
58.00

Do you love crepes as much as we do but are intimidated by the thought of making them? Join us for our crepe class and learn to make and cook the perfect crepe batter then create the perfect sweet and savory crepes. Guests 21+ are welcome to bring their favorite choice of beverages to enjoy during this workshop.

Class takes place on Friday, April 26th from 6-8pm

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Sunday Morning Brunch - Adult Class - 4/28
58.00

Join us for Sunday morning brunch as we create a delicious meal that includes banana bread french toast, veggie omelets, hash browns and the perfect bacon.  Guests 21+ are welcome to bring their own favorite beverages to enjoy during this workshop. Class is for ages 16 and up. 
Class is held on Sunday, April 28th, 2019 from 10am-12:30pm

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Adult Pasta Workshop - 5/3
58.00

Learn to make delicious fresh pasta from scratch in this fun workshop. You will learn to make the pasta dough, roll it, cut it and cook it. We will pair the pasta with marinara sauce and alfredo sauce from scratch which will also be demonstrated during the class. Adults over 21 year old are welcomed to bring their favorite beverage.

Class held on Friday, May 3, 2019 from 6-8pm

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Tacos & Tequila - 5/5
38.00

Spend your Cinco De Mayo with Farmhouse Academy and enjoy a taco bar (chicken and beef tacos), salsa and chips, mariachi music, margaritas, churro cupcakes, salsa making demonstration, as well as a knife skills lesson. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this event.

Event takes place on Sunday, May 5, 2019 from 6-8pm

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Adult Knife Skills - 5/23
58.00

This class teaches our adults how to safely and efficiently use knives as a part of their cooking. Proper usage and technique and how to care for your knives are covered in this class as well. Each attendee will make a salsa and fruit salad during this class and will have plenty leftover to take home to share. Class if ideal for ages 16 and up. Guests ages 21+ are welcome to bring their favorite choice of beverage to enjoy during this workshop.

This class is held on Thursday, May 23, 2019 from 6-8pm

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Bread Making for Adults - 6/1
58.00

Join us for a class all about making breads. Each guest will learn how to knead, rise, and bake breads such as banana bread, pretzel rolls, and artisan loaves with plenty to take home. Class is ideal for ages 16 and up. Guests ages 21+ are welcome to bring their favorite choice of beverage to enjoy during this workshop.

Class is held on Saturday, June 1, 2019 from 6:30-8:30pm

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