In this exciting series of classes, we combine children's love for cooking and baking with fun science experiments. They'll learn about the science behind cooking and baking and why food and ingredients behave the way they do. We'll experiment with food related chemical reactions, food coloring and some of the latest food technology. Class is for ages 5-10 years old.
Class is held every Tuesday from August 28th - October 2nd, 5-6:30pm