In this exciting camp, the first 3 classes are spent acquiring new skills in the kitchen and perfecting restaurant quality recipes. Then our young chefs put on a dinner service for their families at our location to show off their newly acquired skills. Dinner service will include an appetizer, side, entree, dessert and beverages.
Class is August 14 - 17 from 4:30pm - 7:30pm
Dinner service is held on August 17th. Students arrive at the usual class time and families are invited for dinner at 6:30pm. Each child receives 2 tickets to the event and additional tickets can be purchased.
Additional adult ticket - $25
Additional child ticket - $12