Join Chef Doug and Farmhouse Academy for a night in Belgium. In this class, you will learn how to make White wine with garlic mussels, as well as marinara mussels. Each guest will also learn how to make fries from scratch to pair with this meal. So bring your appetite and the Stella and you won't need anything else. All guests 21+ are welcome to bring their own favorite choice of beverage to enjoy during this class.
Class is held on June 22nd from 7-9pm