In this exciting camp, the first 3 classes are spent acquiring new skills in the kitchen and perfecting restaurant quality recipes. Then our young chefs put on a dinner service for their families at our location to show off their newly acquired skills. Dinner service will include an appetizer, side, entree, dessert and beverages. Suggested ages for this summer camp is 10-16.
Class is held on Monday, Tuesday, Wednesday, and Thursday from 5:30-8pm beginning on July 29th and ending on August 1st.
Dinner service is held on August 1st. Students arrive at the usual class time and families are invited for dinner at 6:30pm. Each child receives 2 tickets to the event and additional tickets can be purchased.
Additional adult ticket - $18
Additional child ticket - $12